Microplastics and nanoplastics in soils are a growing environmental problem. The extent to which agricultural crops absorb these particles and whether they end up in food has so far been difficult to ...

Cereals have natural resistance to pathogenic fungi, but powdery mildew, for example, can overcome this resistance. A team at ...

Sunish Sehgal, winter wheat breeder at South Dakota State University, explains the evolution of wheat and what can be expected in the future.

The Oregon Wheat Commission has established the $250,000 Oregon Cereal Quality Scholar Endowment at Oregon State University’s cereal quality lab, led by cereal scientist and professor Andrew Ross. The ...

Wheat is one of the world's most important staple foods, especially in the form of bread. A joint study by the Leibniz Institute for Food Systems Biology at the Technical University of Munich (LSB) ...

MCCLUSKY, N.D. — The U.S. Department of Agriculture in the July Crop Production report predicted North Dakota's 2024 spring wheat and durum crops could blow past previous yield records, and Emily ...

Researchers created a method to track nanoplastic uptake and transport in plants, detecting them in winter wheat roots during lab trials. (Nanowerk News) Microplastics and nanoplastics in soils are a ...