In line with bread-bashing and wheat-bashing that has occurred this year in a number of publications, there is now mill-bashing in a recent Sunday magazine article in The New York Times. Like so many ...
Fall is planting time for wheat across the Great Plains and this year’s crop went into the ground while big changes were underway in the wheat market. Some of the biggest players in the flour milling ...
Epidemiological studies associated consumption of whole-durum wheat products with reduced incidence of chronic diseases, diabetes and cancer. These health benefits have been mainly attributed to ...
NEW ORLEANS — The outlook for the US milling industry remains positive despite recent economic data showing a dip in overall ...
Grab a stone and a handful of wheat kernels and start pounding away and you're milling grain. Hard to think that's how it all started as you tilt your head back outside Archer Daniels Midland's new ...
Colorado will become the headquarters of a major flour-milling company created by the merger of three big agricultural companies’ milling units. The headquarters is expected to employ about 250 ...
A new test helps millers assure wheat flour purity. The test introduces sophisticated molecular methods that focus on high, endosperm purity in flour extracted from wheat kernels. Kansas State ...
URBANA, Ill. - Research from the University of Illinois is helping to determine the quality of protein in wheat middlings and red dog, two coproducts of the wheat milling process that can be included ...
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