WEST LAFAYETTE, Ind. – Researchers have shown how a process for the "carbonization" of wheat flour creates numerous tiny pores that capture carbon dioxide, representing a potential renewable ...

A research team says there is little industry can do to combat bacterial contamination of raw wheat destined to become flour. They said for now, consumers can make the biggest difference in preventing ...

(Nanowerk News) Researchers have shown how a process for the "carbonization" of wheat flour creates numerous tiny pores that capture carbon dioxide, representing a potential renewable technology to ...