Last year was all about plant protein, sprouted foods and healthy fats. My prediction is that 2018 will be focused on eating to prevent and manage health conditions such as Alzheimer’s disease and ...

Last year was all about plant protein, sprouted foods and healthy fats. My prediction is that 2018 will be focused on eating to prevent and manage health conditions such as Alzheimer's disease and ...

If you've eaten anything that comes in a box, a bar shape or package carrying a "high fiber" or " gluten-free" claim, there's a very good chance you've partaken of inulin, also known as chicory root ...

Fiber is "the new protein," according to market research firms. But it could also be the new pain in your stomach. If you're like most Americans, you're trying to add more fiber to your diet. That's a ...

This article is brought to you by Ochsner Health. If you’ve ever sipped a café au lait in the French Quarter, you have tasted chicory’s signature notes. But hidden in that cup is a humble root whose ...

A Bay Area farm is the country's leading producer of endives, a versatile vegetable that can add seasonal crunch to wintertime salads and appetizers. Back in the days of “going back to the land,” ...

A long time ago, while in graduate school, I presented at a Neuroscience convention in New Orleans. That was my one and only visit. Besides the wonderful music, food and science, one of the highlights ...

Last year was all about plant protein, sprouted foods and healthy fats. My prediction is that 2018 will be focused on eating to prevent and manage health conditions such as Alzheimer's disease and ...

If you’ve ever sipped a café au lait in the French Quarter, you have tasted chicory’s signature notes. But hidden in that cup is a humble root whose story is bigger than a single sip. To learn more ...