Tired of crying when you chop onions? Scientists explain the chemical reaction that causes tears and reveal the simple, ...

Whether they're sautéed, grilled, caramelized or raw, onions are a staple in many U.S. households; the average American consumes 20 pounds (9 kilograms) of onions per year. But onions' coveted flavor ...

Anyone who spends a lot of time in the kitchen knows what it's like to be driven to tears when chopping an onion. A handful of creative kitchen hacks have been explored to avoid this stinging ...