Perfect fried chicken is a beguiling dish. On its golden, crispy surface it seems simple enough, requiring only a few ingredients: chicken, flour for dredging, seasonings, and buttermilk or eggs and ...

At its best, fried fish is so crispy that it makes an audible crunching sound when you bite into it. At worst, it is nothing more than a sad oily sponge. To make sure you know how to avoid this ...

Struggling to replicate Grandma's silky-smooth gravies? You might be missing a key ingredient. Wondra flour, an ultra-fine flour, that used to be an American pantry staple. Now, it's largely forgotten ...

If you're making gravy from scratch, you can thicken it with a roux, a slurry, or Wondra flour. While a roux is typically made at the beginning of the gravy-making process, a slurry or Wondra flour ...