If you’re anything like me, big booze barrels only feature in action films where they get theatrically shot with a rogue ...

The best bourbon takes time to make. One of the time-consuming steps in the process is that of making the barrel. Here's how ...

The 2025 edition of Barrel-Aged Darkness goes deep into the woods. Every year, we age our beloved imperial stout and release ...

But not just any barrel — a foudre. A foudre is a massive wooden vat that impacts and preserves the overall taste of the wine. Making a foudre starts with French oak, a tightly grained wood that ...

The natural fermentation process was the norm in Japan for centuries, but when industrialization swept the nation, almost all the country's wooden barrels were replaced with steel ones.

Mary Ann Thomas Tuesday, July 5, 2022 12:01 a.m. | Tuesday, July 5, 2022 12:01 a.m. In an era when recycling wasn’t common, Penn Barrel Inc., established in 1908, built its business ...

This Roman wooden barrel was found at Bar Hill Roman Fort, Strathclyde, Scotland and was picked by Christina Gilfedder, second year student at the University of Glasgow (Single Honours Archaeology).

Made in the Kentucky style, Michter's US*1 Barrel Strength Rye is crafted with a mash bill of mostly rye, with corn and malted barley included as well. The post Michter’s launches 2025 US*1 Barrel ...