Add Yahoo as a preferred source to see more of our stories on Google. Xanthe Clay enlisted Fabulous Baker Brother Tom Herbert to help taste the cake selection When it comes to Christmas, the icing on ...

Preheat oven to 110°C. Line a large oven tray with baking paper. Using a mandolin, thinly slice half the pineapple and arrange slices on the tray. Bake until dried (2-2½ hours). Cool on tray. Store in ...

In Elite Daily's series Chef's Kiss, we taste the latest food and drink trends to help you figure out which ones you definitely don’t want to sleep on. In this piece, we taste Little Debbie Christmas ...

These seasonal Little Debbie cakes are vanilla cookie sandwiches filled with cherry-flavored creme, coated in chocolaty frosting (they can’t say “chocolate” because it’s not actually chocolate but it ...

A gluten-free Christmas cake that everyone can enjoy. Decorated with marzipan and fondant icing, it'll really look the part on the festive table, but is surprisingly simple to make. For this recipe ...

Chiffon cakes are light and feathery, and use oil instead of butter or shortening for their delicate texture. It comes from a Web site, holidaycooking.hypermart.net and is considered a Christmas ...