As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

I've noticed, however, that yellow cake is a favorite of many, but until now I'd never thought to make it from scratch. Most recipes for yellow cake use buttermilk, which differentiates it from a ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.