Step into the world of smoky flavors and sizzling grills! From perfectly seared steaks to tender ribs, juicy burgers, and flame-kissed veggies, this is your ultimate guide to mastering the art of ...

I pumped the 80/20 patties up to 5 ounces from the Big Mac which is 1.6 ounces. I changed the type of cheese, pickles, and created the (soon to be famous) MacDaddy Sauce! I cooked this MacDaddy Burger ...