Light zucchini lemon muffins make for a refreshing start to your day or a mid-morning pick-me-up. Mix grated zucchini with flour, baking powder, sugar, lemon zest, and milk for a batter that's both ...

With spring being so fickle some days, having us chilled to the bone with cold temps still hanging on, sometimes it's hard to remember sunnier, warmer days are coming. It won't be long before daylight ...

Grilled zucchini skewers are perfect for outdoor barbecues or indoor grilling sessions alike. Cut into chunks along with ...

Every zucchini grower knows that by the end of the summer, you'll be begging for someone to take that mountain of zucchinis off your hands. It's not that people who grow zucchini don't like them—there ...

From light salads to filling pastas and sweet desserts, these recipes with zucchini and squash are vibrant seasonal dishes worth savoring. Zucchini and summer squash often get typecast as a simple ...

Zucchini is a versatile and delicious vegetable that can be hard to cook crispy. There is a way to use your microwave to get ...

Ginger-Marinated Zucchini with Lime Yogurt is a dish chock-full of contradictions, which might not exactly make it sound like something you’d want to try. But bear with me. Its flavor base relies on ...

It’s the end of zucchini season, and if your fridge or freezer is full of this squash, you can enjoy one last taste of summer with this side dish that pairs fresh corn with zucchini and Parmesan ...

Picture this: It’s a beautiful summer day and temperatures are soaring but turning on the oven sounds like the worst idea. So what’s for dinner? Ina Garten has the answer. The longtime Barefoot ...

Fast growing and prolific, zucchini are the summertime darlings of many quarantine home gardens. They grow quickly, seedlings producing squash in only 40 to 50 days. For the most part, growing ...

''It is almost winter," Lucas said to me the other morning, underscoring this strange summer. There is that snap in the air, a chill that makes me eye my stack of firewood, as yet unreplenished, as I ...