Eating lots of vegetables is the key to good health and well-being. Veggies can help lower blood pressure, improve blood sugar levels, reduce the risk of stroke and heart disease, and help prevent ...

The last thing I needed was a new kitchen gadget, but I could not resist all the recipes that substitute long, slender spirals of vegetables for pasta. Between magazines, Pinterest and cookbooks ...

It's rich in antioxidants and vitamin C. It's low in calories and carbs. But most of all, it's deliciously versatile. We're talking about zucchini. Long before zucchini noodles (or zoodles) were even ...

The May/June 2015 issue of EatingWell features this delicious shrimp piccatta with zucchini noodles recipe, which combined together is the perfect Spring and Summer dish to serve. We can't wait to try ...

In the annals of the world’s biggest lies, somewhere in the vicinity of “I did not have sexual relations with that woman” and “I was totally against the war in Iraq,” ranks this whopper: “Zucchini ...