While cholesterol levels are commonly used to assess heart disease risk, research shows that another blood marker—high-sensitivity C-reactive protein (hs-CRP)—may offer even more powerful insight, ...

Lipoprotein(a) appears tied to the risk of major adverse cardiac events, MI, and peripheral artery disease in both primary and secondary prevention populations independent of baseline high-sensitivity ...

Ever been to the doctor and had them say something like, “Your CRP levels are a bit high,” and you nodded like you totally knew what that meant? Let’s fix that. CRP stands for C-reactive protein. It’s ...

Ultra-processed foods make up the bulk of U.S. diets, and new research links high intake to inflammation, a predictor of heart disease. People consuming the most UPFs were far more likely to show ...

If you're worried about a heart attack, you should already know your cholesterol level. But should you now ask your doctor for a blood test that measures C-reactive protein (CRP)? CRP levels rise when ...

Further, although serum ferritin is recognized as a proinflammatory biomarker that is frequently elevated in a variety of autoimmune disorders, the role it plays in AAV still needs to be elucidated.

A new study has found that people who eat a diet high in ultra-processed foods consistently have a specific elevated health marker that's a telltale sign of chronic inflammation – even without any ...

Sept. 29 (UPI) --New research shows that the biggest consumers of ultra-processed foods have "significantly elevated" levels of a protein associated with systemic inflammation that can signal ...