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Greater daily exposure to nitrites in food and water may increase the risk for type 2 diabetes, French researchers reported. Compared with those in the lowest tertile of total nitrite exposure (mean 3 ...

Consuming a large amount of nitrites from food additives versus none was associated with a greater risk of developing type 2 diabetes in the NutriNet-Santé study in France, researchers report. However ...

On the inaugural National Nitrate Awareness Day, a coalition of healthcare professionals, food advocates, and brands committed to clean-label eating, today recognized the launch of No Nitrates ...

Researchers from Queen's University Belfast are calling for the ban of nitrite-cured meat after a new study found a substantial link with colorectal cancer. The study saw mice fed nitrite-cured meat ...

Professors Chris Elliott and Brian Green explain why the FSA’s partial nitrites review is scientifically flawed and should be ...

Not only has a link been suggested between the consumption of additives-originated nitrites and increased diabetes risk, but researchers have found no potential benefits for dietary nitrites. Nitrites ...

Nitrite is a common preservative used in processed meat products. It provides a characteristic pinkish colour and fresh meat flavour to products such as York ham or mortadella. However, nitrite is a ...

The Health Office in Malang Regency stated that, based on the results of laboratory tests, nitrite content was found in the ...

Many questions have remained unanswered in a long-standing debate over the cancer risk attributable to eating meat. For instance: Does the risk apply to red as well as processed meats? Are all types ...

Very high levels of sodium nitrite have been detected in samples of meat sent for analysis as part of investigations into the death of one person in Poland. The National Veterinary Research Institute ...