A large, decades-long population study suggests that the relationship between diet and dementia may hinge on subtle chemical differences in everyday foods and water.

A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...

New research from Edith Cowan University (ECU) and the Danish Cancer Research Institute (DCRI) investigated the association ...

By Dr. Liji Thomas, MD A 27-year population study suggests that where nitrates come from, not just how much we consume, may shape dementia risk by reflecting broader diet quality and vascular health ...

You may have seen headlines or social media posts talking about nitrates and nitrites in different types of food. Some information may be confusing or even scary. (0 Ratings) ...

A large French study suggests higher intake of some food preservatives may slightly increase cancer risk over time.

New research from Edith Cowan University (ECU) and the Danish Cancer Research Institute (DCRI) investigated the association between the intake of nitrate and nitrite from a wide range of different ...