Fall harvests are often bountiful, requiring food preservation skills and providing a platform for ample kitchen creativity ...

ST. PETERSBURG, Fla. — This apple pie jam comes with more than a recipe — it comes with a backstory three generations long. “My mom taught me to make jam, and her mom taught her,” said Kathy ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

Apples are in season, so I made an apple pie using trial and error with three different cooking times for the apples: 10, 20, and 30 minutes. The video showcases cooking apples for 30 minutes, ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. Ina Garten came to the American masses at a curious moment. She arrived in ...