Gone are the days when accomplished cooks and professional chefs felt that to make “authentic” Italian or Spanish food, that the ingredients must necessarily come from Italy or Spain. I know where ...

This weeknight version of the Latin American chicken and rice staple comes together in under an hour. Browning the chicken first builds layers of flavor and allows the rice to soak up the savory ...

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Heat the oven to 180°C (160°C in a fan oven) and line a baking tray with grease-proof paper. Brush the chicken with a little oil, season with salt and ground pepper and place on the baking tray. Bake ...