The annual Farm to Fork Picnic, a fundraiser that showcases the best local produce prepared by the area’s top chefs, offers many lessons along with its culinary delights. At this year’s event, the ...

Ralph Mazzocchi said on a cooking difficulty scale from 1-10, his gazpacho is very easy, ranking at a one. Watch the video below for the full demonstration complete with tips, tricks and substitutions ...

MADRID — In Spain, there are as many gazpachos as there are Spaniards. Every family here has its own recipe with its own little changes. I much prefer gazpacho made in a food mill, as that allows for ...

As the restaurant industry continues to do somersaults amidst the pandemic, I’m calling on my very good chef friends and foodie experts to help keep us self-professed gourmets inspired and well fed.

Every so often the stars align perfectly and dreams become reality—something Austin Allan, the founder and CEO of Tio Gazpacho, the leader of the newly created ‘drinkable soup’ category, knows a thing ...

EL PASO, Texas (KVIA) -- ABC-7 at Noon sat down with EPCC Culinary Chef Daniel Guerra for a segment of 'Quarantine Cuisine.' Chef Guerra offered a recipe for cold gazpacho during hot summer months. To ...

Being Spanish is not a requirement for making a divine bowl of gazpacho, but it certainly helps, as exemplified by chef Luis Bollo, a native of San Sebastian, Spain. The executive chef at Spanish ...

WASHINGTON (ABC7) — It's hard to believe the summer is already winding down, but there's still plenty of fresh produce to enjoy the tastes of the season. One of DC's favorite chefs, Spike Mendelsohn ...

Getting your Trinity Audio player ready... On a recent night in Aspen I was invited to party given by Spanish wine producers and chef José Andrés. The party was held at a 15,000-square-foot ...

SUMMER IN the Northwest, when the mountain is out and local produce is prime, is the best time to whip up a batch of gazpacho, the veggie-based cold soup that hails from southern Spain. At Blueacre ...