Jesse Johnson, Pitmaster for Big Johnson's BBQ, shared their secrets to the perfect BBQ flavor. Big Johnson's BBQ is a 9-time Grand Champion, 19-time Reserve Grand Champion & World Reserve Grand ...

With all the contests and various sanctioning bodies, competition barbecue can get confusing, but one thing is clear. Getting into the Champions Corner at the Houston Livestock Show and Rodeo World’s ...

From smoking to searing and so much more, these pitmaster cookbooks provide recipes, techniques, and insights for backyard ...

John Sperry, owner of K.C. John’s in Pensacola on Highway 98, has earned the nickname the “Baron of Brisket” after forty years of perfecting his smoked brisket recipe. And after 15 years in world of ...

KTRK Photo/ Michael King HOUSTON (KTRK) -- Pitmaker, the BBQ winners at the 2013 World Food Championships, showed ABC-13 the steps it takes to make competition bar-b-que. Their delicious chicken ...

In the post-oak-smoke quiet of the wee hours of RodeoHouston's barbecue competition, bonhomie can melt like the fat cap on a well-rendered brisket. Good ol' boy smiles turn into serious competition ...

MEMPHIS, Tenn. - The World Championship Barbecue Cooking Contest will have some competition the next time it comes around. Forward Momentum announced on Wednesday a new BBQ competition to be held next ...

EGG HARBOR - The Death's Door BBQ national competition that drew so many barbecue cooks and thousands of fans to Washington Island each August is no more, but a new national barbecue competition is ...

Picture this: a legendary pitmaster from North Carolina sits down across from a Texas BBQ icon at a competition. Both have spent decades perfecting their craft. Both believe they've mastered the ...

MYRTLE BEACH, S.C. (WMBF) - The smell of pulled pork and ribs will soon fill the air for the Myrtle Beach Shrine Club’s Smoke on the Beach BBQ Competition. Professional and amateur BBQ teams from all ...