Bon Appétit joins Master Spanish chef José Andrés at his home to show how he makes a perfect paella. This open-fire cooking technique is Valencia’s traditional method of cooking authentic Spanish ...

We all have our habits when it comes to the things we love to eat. My No. 1 staple for just about every meal I cook is rice, but I admit I really only cook it one way. It’s always jasmine rice that I ...

The chef and humanitarian throws a backyard bash for his family and friends centered around the centuries-old Valencian dish.

Forget running with the bulls -- I get enough of a Spanish thrill making paella for company. From start to finish, it's a dramatic dish. That double-wide pan, straddling two burners! The seductive ...

Each week, NBC Chicago teams up with local chefs for a lesson in cooking. This week, Chef Tim Graham from Travelle shows us how to make his Green Farro Paella recipe. Graham is set to participate in a ...

CHICAGO (WLS) -- We are cooking up a storm with Artango's Bar and Steakhouse in Chicago's Lincoln Square neighborhood. The Argentinian restaurant has a tasty seafood paella on their menu. Executive ...

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The conversation could end here, because the picture tells it all. It’s gorgeous in its saffron robe, with plump coral-colored shrimp and happy clams and purple wiggles of squid. Bring it straight to ...

Summer is winding down, which is a great excuse to have a paella party. Vibrant and flavorful, studded with smoky sausage, chicken and fresh shellfish, a paella shouts “fiesta.” It’s a fun dish to ...

Have you been eating truly authentic paella? It's harder to come by than you might think. The self-proclaimed online "paella police", Wikipaella, recently presented their latest list of restaurants ...