Emulsifiers are among the most common food additives. But they appear to negatively affect GI health. Should patients with GI ...

In a recent study published in PLoS Medicine, researchers assessed associations between food emulsifier intake and cancer risk among NutriNet-Santé study participants. Study: Food additive emulsifiers ...

What’s good for keeping food products stable and safe on the shelf may not be healthy for the body. Researchers report in the journal Cancer Research that emulsifiers create the ideal conditions for ...

We can’t be the only ones who love creamy foods that stay mixed together, like that ready-to-enjoy peanut butter we can dip our spoon into, no stirring required. But what if we told you the additives ...

Recent scientific investigations have uncovered troubling connections between common food additives called emulsifiers and various digestive health issues. These substances, present in numerous ...

Non-pho oils are set to become a necessity while sustainability and non-G.M.O. are other factors. When choosing emulsifiers, food and beverage formulators may run into well-known issues. Non-partially ...

Collagen fibre could prove a useful emulsifier in acidic food formulations, reports a new study which suggests it could be a natural alternative to synthetic emulsifiers. Collagen is already used by ...

Gum arabic is widely used as a natural stabilizer in beverages, especially soft drinks and fruit juices. It helps keep the ...