Beef tallow once defined the flavor of fast food fries. Here’s why interest in the traditional frying fat is rising again.

For the creator of the famous A-frame burger shack, bigger was simply better. In the mid-20th century, there was nary a patty bigger than four inches. But Harmon Dobson dreamed of a square five. A ...

The red-haired girl on Wendy’s restaurants is more than just a mascot. Behind one of America’s most recognizable fast-food ...

From legendary burgers to crispy fries and sweet desserts, these McDonald’s menu items continue to dominate customer cravings around the world.

April has brought a host of new fast food items, and fortunately, Tasting Table has compiled a list of which ones are worth trying.