Achieve fudgy brownies by using a higher ratio of fat and sugar to flour. Whipping eggs and sugar creates a crackly top and ...

What's the ideal texture? Cakey or fudgy? Why are some brownies -- often those from a mix -- so delectably chewy? Why do some brownies have matte brown tops while others have a shiny, crinkly crust?

This Best-Ever brownie recipe delivers intensely fudgy, dark, and chocolate-packed brownies with crisp edges and a ...

For many of us, it’s not really Valentine’s Day unless there is chocolate involved. What an excellent reason to mix up a pan of brownies. And these — these are the brownies you want to make. If I had ...

There’s an important question all dessert lovers must answer at some point in their lives: Do you prefer cakey brownies or fudgy brownies? For me, the answer is simple. I want the fudgiest, gooey-est, ...

Recipes sometimes offer obscure, painstaking techniques and ingredients to get perfect results. Not here, though, not today: The secret for how to make fudgy brownies is so simple and old-school you ...

These chocolate cookies have all the qualities of richly decadent brownies but in cookie form. With three types of chocolate (melted bittersweet, cocoa powder and chocolate chips), they’re ...

We should all have a solid command of the ABCs of baking. Thankfully, Food52's Test Kitchen Manager Erin McDowell is here, with tips and tricks to help you master the most essential desserts and the ...