Fisheries and Oceans Canada (DFO) is launching a pilot program that will allow commercial fishers to harvest European green ...

The first signs of the Alaskan invasion were discovered by an intern. In July, a young woman walking the shoreline of the Metlakatla Indian Community during an internship with the National Oceanic and ...

A test fishery in 2026 will encourage harvesting of green crab, with potential for use as lobster bait and soil enrichment products ...

Inside Botanica Restaurant and Gin Bar, something you wouldn't normally find at a restaurant is being prepped. “They have a great flavor," said Brendan Vesey, the restaurant's chef and owner. Vesey is ...

The European green crab, as pictured here, is an invasive species that threatens native fish populations. The invasive crabs were first discovered in Alaska in 2022 at Annette Island, and their ...

An invasive species had taken over ecosystems across the West Coast and was threatening to dominate another one in Monterey County, California, when ecologist Rikke Jeppesen began her research two ...

In 2006, invasive green crabs were just starting to show up in Oregon bays. Nearly two decades later, these non-native critters are multiplying at alarming rates and threatening Pacific Northwest ...

Along much of the New England coastline, there is a problem some 200 years in the making. Green crabs have been slowly taking over coastal ecosystems. They're not hard to find.“They like to eat a lot ...

When Metlakatla residents spotted invasive green crabs in their waterson July 22, the critters were dead. This time, they were alive. Wildlife monitors in Metlakatla say they’ve found 13 invasive ...

They're small. They're green. They're crustaceans. And now, they're in whiskey. Green crabs are the invasive pests that have plagued North America's marine ecosystems for more than 200 years. A New ...