In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...
Stefanie Neal is the author of Food Fix Up, a recipe app for gluten-, dairy-, and refined sugar-free food. Follow her on Instagram. Takeout sashimi? Expensive. Discount sashimi from the grocery store?
National Oyster Day is a decadent excuse to treat yourself to the freshly shucked crustacean that is equal parts refreshing and delicious. For those who want to dress up their oysters with more than ...
2 ea Big Eye Tuna Blocks 6oz. 1 ea Organic Cucumber, thinly sliced 2 Tbsp Rice Vinegar 2 Tbsp Sugar 1 tsp Salt 3 ea Egg Yolks 1 cup Cream 2 Tbsp English Mustard (Mixed w/ water) 1 Tbsp Sugar 1 Tbsp ...
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Sashimi Salad (with Homemade Japanese Wafu Dressing)
As the name suggests, sashimi salad is a simple dish made with salad vegetables such as lettuce, cucumber, and avocado topped with fresh slices of sashimi-grade fish. One of the best things about this ...
Space to play or pause, M to mute, left and right arrows to seek, up and down arrows for volume. Every Friday on the Mornings show Greg James tells us the best places to be fishing on the weekend.
Sushi chef Shin Toyoda likes to keep his dishes simple at Sushi Roku, letting the super-fresh, high-quality ingredients speak for themselves. However, he does admit there are a lot of other sushi ...
A short summer-cooking series of recipes that don't require any heat. Read more recipes here, and read about raw food safety here. We're nearing the end of the summer, but in many parts of the country ...
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How To Cut Sashimi - And What's The Right Knife For The Job?
Believe it or not, preparing sashimi at home isn't hard - so long as you have the right tool. Here's the best knife for cutting sashimi and how to do it.
Until recently, consommes were relegated to sickroom fare, the kind of thing your maiden aunt might sip sitting in her rocker when her liver was acting up. Then a funny thing happened: Chefs began to ...
Hamachi gets a surprising lift from sweet onions in a ponzu sauce. By Ligaya Mishan The first blaze was reported in the early hours of Aug. 8, rasping through the brush on the slopes of Haleakala on ...
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