Preheat the oven to 400˚F. Scrub the potatoes clean and dry them, then p**** them all over with a fork. Place the potatoes on ...

If you want to get technical, there are three general categories of potatoes: starchy/floury, all-purpose, and waxy. Every type of potato, whether it’s a tiny baby creamer or a big thick-skinned ...

Internal temperature isn’t as crucial for a potato as it is for meat, but you’ll still want a baked potato to reach around 210 degrees, the Idaho Potato Commission advises. If you want to let residual ...

Rich in fiber and low on the glycemic index, Japanese purple sweet potatoes are having a moment. The beautiful potatoes, whose color remains bright even through a long cooking process, also pack an ...

We can all agree that potatoes are a pantry staple. Like other produce, they come in all different shapes, flavors and colors. But one variety deserves some extra praise: purple sweet potatoes. These ...