Oyster stew is a comforting seafood classic and a satisfying answer to your oyster cravings. Brought to the U.S. by Irish immigrants during the potato famine, this meal contains simple ingredients, ...

Chilly nights beg for oyster stew, served with buttered toast points or oyster crackers, and perhaps a green salad. I like the added crunch and flavor of the shallot and celery, and the boost the ...

This old-school stew was once a meal of necessity, but has since become a Christmas Eve classic. Here's how this dish entered ...

BATON ROUGE, La. (WAFB) - Most early oyster recipes in New Orleans, including stewed oysters, deviled oysters and oyster patties, called for cream thickened with flour rather than dark-brown roux. At ...

When eating out, I slurp oysters raw, as shooters or on the half-shell with mignonette sauce. I love them dusted with cornmeal or panko breadcrumbs, and fried. At home, though, I prefer to whip up a ...

The award-winning oyster stew from Small’s Smokehouse + Oyster Bar is prepared on a made-to-order basis to ensure the oysters don’t overcook. The trick, from a restaurant stand-point, says Logan Small ...

This is a simple but rich Southern-style dish; swapping out the cream for something less indulgent is not recommended. Oyster liquor is the briny, grayish liquid from inside the shell. Some shucked ...