We usually buy chicken thighs instead of breasts, not only because they’re often more affordable, but they’re also more ...

Making a tasty marinade is an easy way to up the flavor on your meats and vegetables, but there's one ingredient you've ...

When it comes to chicken, the right marinade can make all the difference in flavor and tenderness. Envision infusing your meals with zesty lemon, sweet honey, or bold spices that awaken your taste ...

Although mayo forms the base of the marinade, it doesn’t leave your chicken tasting like mayonnaise—just richer and more flavorful. I apologize to all the mayonnaise fans ...

I’ve always been a fan of multiuse things. A cheek-lip-and-eye stick to consolidate my morning makeup prep? Please, and thank you. Mayonnaise to slather on my tomato sandwiches and repair water rings ...

We hate to break it to you — but you’ve probably been marinating your meat incorrectly. Summer grilling often comes with meats marinating in an oil-based sauce filled with herbs, spices and other ...

When I’m reaching for a protein to whip together a quick dinner, a few items make my shortlist: salmon, extra-firm tofu, spicy Italian sausage and crispy chickpeas. Chicken breasts don’t tend to ...

If you love a simple marinade, you’ve come to the right place. Trust me, it doesn’t much easier than this . . . When you hear the word “citrus,” lemons, limes or oranges are likely the first fruits ...

I have written about mayonnaise, chicken, and mayonnaise on chicken a few times now. I like to brush it on a whole roaster to encourage browning on the skin, and use it as a breading substrate for ...

A good soak adds flavor, but when it’s time to cook, should you rinse off a marinade, pat dry, or go straight to the grill? Here’s what one Southern chef says to do.