The beef may look a touch pink after slicing, but if a thermometer registers 160°F, it's done. Serves 12 (serving size: 2 slices meat loaf and about 2 tbsp. gravy) 2 tablespoons olive oil 2 (8-oz.) ...

Preheat the oven to 400 degrees. Melt the butter in a large skillet. Add the onion, salt, pepper, and garlic powder. Sauté over medium heat until the onion softens, about 5 minutes. Remove from heat ...

Meatloaf was a standard dinner in my house growing up. Almost every week, I’d come home from school and see a pack of ground turkey defrosting in the kitchen sink and my mom hard at work shredding ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Make this meatloaf early so it can cool for a few hours, giving it that “better the next day” taste.

When it comes to cozy dinners that feel like a warm hug, Salisbury steak with mushroom gravy is hard to beat. It's got that retro, diner-style charm (think vintage TV-dinner ads) but with a ...

It's 1 a.m. at the 24-hour Giant in White Oak. The only customers: a construction crew, a few stragglers and Frank Morales, head chef of Zola in Washington's Penn Quarter. Morales is a transplanted ...