Mexican restaurant owner-chef Marco Mendoza prepares a hot molcajete, a traditional Mexican dish, at Cuernavaca's Grill in downtown Los Angeles, Tuesday, April 28, 2026. (AP Photo/Damian Dovarganes) ...
Nayomie Mendoza has become accustomed to how Cinco de Mayo is celebrated in the U.S.: the platters of tacos, the pitchers of margaritas and the jubilant sounds of mariachi bands. She is among a number ...
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