Michel Roux Jr showcases the unique cuisine of Southern France. He shares his secrets to easily mastering French country cooking at home. Michel prepares a rack of lamb with seasonal greens ...

[Michel shared his recipe for pork rillette in a previous TV show, Michel Roux's French Country Cooking, series two, episode one.] Guy Savoy's artichoke and black truffle soup — 'The best soup in the ...

‘I cooked this recipe with Michel Roux at Le Gavroche when I was in the finals of MasterChef ... Melt the butter in a thick-based saucepan, whisk in the flour and cook, stirring continuously, for ...