Getting your Trinity Audio player ready... Finally, a way to get the kids to eat their vegetables: Turn them into pudding. I mean the vegetables. The French word “mousseline” is used in a couple of ...

In a thick bottom sauce pan warm 2 cups of milk over low heat. In a bowl cream egg yolks and granulated sugar. Sift in all-purpose flour and cornstarch. Whisk until smooth. Finally stir in vanilla and ...

Warning: you may not want to eat these because they look too cute These choux have a lovely exterior with a hint of orange coming from the craquelin, paired with the silky almond creme mousseline. You ...