Heat olive oil in 10" paella pan over medium heat. Add chicken and spread in even layer. Season with salt. Cook on both sides until chicken is light brown. Remove and set aside to add back later. Add ...

This traditional, Spanish-style dish goes vegan with soy chorizo added to the mix. Throw in a few favorite veggies, and this dish becomes an amazing meal! Vegan paella with soy chorizo is a ...

Paella is one of Spain’s most famous rice dishes, taking its name from the wide, shallow traditional pan used to cook the dish on an open fire. An equal-opportunity meal, it typically includes meat ...

While there are many variations of paella enjoyed throughout Spain, Paella Valenciana is considered the purist form. This ...

Combine the lemon juice and saffron threads in a small bowl, set aside. Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs, season with the salt and pepper and cook ...

Spaniards have one thing to say to celebrity chef Jamie Oliver: Don’t mess with our paella. The “Naked Chef” offered a slightly different version to the classic rice dish that included the use of ...

The famous British chef was born 50 years ago today and we look back at when he caused an international incident by including chorizo in paella. Paella is so deeply ingrained into Spanish food culture ...

Paella is one of Spain’s most famous rice dishes, taking its name from the wide, shallow traditional pan used to cook the dish on an open fire. An equal-opportunity meal, it typically includes meat ...

8 ounces smoked Spanish chorizo links, casings removed and cut into ¹⁄8-inch-thick rounds or wedges Instructions: Preheat the oven to 400 degrees. Season the chicken with salt and pepper. Heat a ...