Learn how to make Spanish Pinchos Morunos with tender tuna marinated in a blend of traditional Moorish spices. This flavorful ...

Palouse to Cascades State Park Trail is home to this annual WA trek Why travelers are ditching their bags at the airport 3 Seattle spots to try local asparagus — spring’s greatest thing Unpacking ...

syrup from an elephant. (Meaning, it was totally impossible.) So only give this ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside — and is a particular Fourth of July favorite. We ...

We settle into the cozy, new Woburn tapas bar and ask the server how the octopus in pulpo a la Gallega ($12) is prepared. “The chef says he treats it with love,” says the waiter. Later, when the chef ...

Note: Adapted from “On a Stick!” by Matt Armendariz. Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can showcase ...

People see food on a stick and they just start to smile and laugh and they love it. Here shrimp are marinated in smoked paprika, sweet paprika, cumin, garlic, salt, pepper, lime juice and one-third ...

1. In a large bowl, whisk together the smoked paprika, sweet paprika, cumin, garlic, salt, pepper, lime juice and one-third cup olive oil. Add the shrimp and gently toss to coat. Cover and refrigerate ...