Drain the pineapple rings and pat dry with paper towels. Dip them in the brown sugar. In a sauce pan over medium heat, sauté the pineapple rings until they are caramelized. Remove from pan and let ...

Sweet Street Desserts introduces Pina Colada Cake, a tropical treat that is sure to feel like a mini vacation served on a dessert plate. With three big layers of moist pina colada glazed coconut cake, ...

Place the chopped chocolate in a medium bowl. In a medium sauce pan, oven low heat, stir with a wooden spoon, the sugar and corn syrup together until it caramelizes. Once it reaches a nice amber light ...

In a hot pan with light oil cook the fruit until golden brown. Deglaze with brandy and reduce half way. Add the sugar and water to make the caramel. Once in the caramel stage, remove from heat and add ...