What is a pintxo? They’re small bites of “skewered” items, usually, but not always, eaten with a toothpick and influenced by the focus on presentation in French nouvelle cuisine. They come from San ...

Add Yahoo as a preferred source to see more of our stories on Google. In the San Sebastián and Basque Country episode of "Eva Longoria: Searching for Spain," Eva Longoria hops from bar to bar sampling ...

Get a taste of Spain's Basque Country right in your own kitchen. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, ...

Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a certified sommelier, former fine dining captain and bartender, and culinary school graduate. Ask somebody if they ...

A good chunk of San Sebastian's international foodie fame is credited to its pintxo, so you'll want to put aside some time to explore the city's pintxos bars either on your own or with an organized ...

Add Yahoo as a preferred source to see more of our stories on Google. Food plays a significant role while undertaking Spain’s Camino de Santiago pilgrimage. The special pilgrim menus are something to ...

Here's why chefs and travel experts say you need to head to the Iberian Peninsula.

Sebastián Pintxos Bar is set to open Oct. 30 in Midtown for a menu of Basque dishes and a beverage program featuring more than 50 different kinds of gin. Located at 818 Juniper St. in the former ...

Chef Adam Mayer came to New Orleans to work at Shaya. In March, he left his position as sous chef at Bywater American Bistro to start his pop-up, Txow Txow, which focuses on Spanish pintxos. He offers ...

Good things come in small bites. Ask somebody if they want tapas for dinner, and they likely will get the idea — a fleet of Spanish-inspired small plates that are intended to be shared. Pintxos are a ...