Place pork in stainless-steel or enamel bowl. Combine remaining ingredients well to make marinade. Pour on pork, cover, and chill in refrigerator for 1 day, turning pork occasionally. (To achieve more ...

When you find a great buy on meat it is nice to stock up and have extra to put in the freezer. Pork tenderloin is one of our favorites and it can be prepared in so many different ways. We enjoy pork ...

For Tenderloin: Combine lime juice, both chile powders, cayenne, oil and salt in a blender and blend until smooth. Reserve 1/2 cup of mixture; pour the remaining mixture into a large baking dish, add ...

Marinade pork tenderloin in pork marinade for 12 hours or overnight in refrigerator. Remove pork from refrigerator, pat dry with paper towel, and rub with spicy rub. Heat grill to 375° Lightly oil ...

The recipe below comes from street pub event hosted by Deschutes Brewery. The Oregon-based brewery will be pouring beers from 40 taps this Friday as part of a one-day pub event in downtown Minneapolis ...

Not too long ago someone told me they hadn't had a grilled pork chop in years. I couldn't even fathom the notion because they show up on our summertime menu plan a few times a month. There are so many ...

Drummond demonstrated how to make her delicious grilled Asian pork tenderloin recipe during an episode of The Pioneer Woman focused on indoor grilling. “I’m cooking up marinated pork tenderloin for an ...

After weeks and weeks of sheltering at home, the new freedom of going outside without a coat seems even more luxurious this year. Suddenly, my available square footage has more than doubled, and this ...

Also known as the pork filet, tenderloin is a long, thin and lean cut of pork. It’s not a well used muscle, which leads to it being – as its name might suggest – a soft and tender piece of meat.

Light up the grill and suddenly cooking is easier. There’s no pan to wash. No smoke to vent out of the kitchen. No discomfort of a hot oven stoking the house on a blistering summer day. So once I’m ...

In a large bowl, whisk the juice, paste, mustard, garlic, chile, sugar, paprika and Worcestershire. Add the pork, cover and refrigerate overnight. Bring to room temperature before grilling. Light a ...