Portuguese food is incredibly unique, and the small country's culinary influence has been spread wide to nations across the ...

Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

Unhurried and authentic, Tio Pepe Portuguese restaurant has gotten more popular even as Portuguese folks leave Northeast ...

A food-loving visitor will quickly learn that sardines, cod, and the iconic pastel de nata are great, but the Lisbon restaurant scene can offer much more. Portuguese cuisine draws on global ...

Return soup to pot (if using a food processor) and bring to a simmer. Stir in chopped shrimp and simmer until just warmed through, about 30 seconds. Turn off heat and season with salt to taste.

An introduction to the importance of the sea and fishing in Portuguese life. People are buying fish at a local market.

The penultimate programme sees Neven explore the coastal treasures of Alcácer do Sal and Comporta, two destinations in Alentejo offering a perfect blend of tradition and sophistication. Neven visits ...

A firm favourite around the world and particularly in London where there are dedicated shops to the Portuguese tart. It is a worldwide treasure – pastel de nata! Equipment and preparation ...