Growing up in a big Mexican family, learning how to make pozole is the equivalent to making sure you drink enough water: it's absolutely necessary. Some of my favorite childhood memories are holiday ...

Next week, volunteers and culinary students at L.A. Kitchen will be busy gathering, chopping, cooking and preparing vegan garbanzo pozole, “kaleritos” — chips made from kale-based tortilla — and other ...

While menus vary by region and household, certain dishes show up again and again: Puerto Rican pernil and arroz con gandules, ...

Photo by Pati Jinich from National Public TV Series “Pati’s Mexican Table” Now that it’s finally raining in California, there’s no time like the present to indulge in a bowl of delicious pozole. There ...

Hearty, spicy and warming, there are few soups better for combating February weather than pozole, the Mexican hominy-and-meat soup. Most traditional recipes are more Sunday supper than weeknight fare, ...

Pozole verde is a beloved Mexican dish known for its vibrant flavors and comforting qualities. Traditional pozole is made with hominy and meat, but this version offers a lighter, creamier version that ...

The recent spell of single-digit temperatures along the Front Range, brutal enough to numb body parts and leave you chipping rime ice off the dog, has sent many of us scurrying to the kitchen for ...

More than a meal, this treasured soup ties a Mexican-American family together—and its legacy is still growing.