A new survey reveals the weirdest pregnancy cravings that mothers experience, such as “pickles and cheese,” “sardines and ketchup,” and “peanut butter and marshmallow sandwiches, but with five bread ...

Pregnancy is often regarded as a time to prepare the nursery, but it is also a useful moment to get the kitchen ready.

BLONZ: How does the body translate nutritional needs or deficiencies, such as those in pregnancy, into cravings for specific foods? DEAR C.B.: As a general principle, what is craved might not ...

Can we talk about how frustrating it is to eat all the “right” foods and still feel exhausted? I was downing spinach smoothies and taking my prenatal vitamins religiously, but I felt like garbage. I ...

What nutrients should you add to your diet during pregnancy to help your unborn child develop better cardiac health? Read on ...

In parts of the world where daily nutrition is unstable, pregnancy and newborn health are more precarious. A recent study led ...

A large Finnish study found that avocado consumption during pregnancy was linked to a 44% lower risk of food allergies in babies at one year, independent of other health and lifestyle factors. Study: ...

INDIANAPOLIS (WISH) — Pregnancy brings excitement, anticipation, and a lot of questions. One of the biggest: What’s safe to eat? It turns out, some everyday items in your fridge may carry hidden risks ...

Foods like sweet potatoes, legumes, eggs, lean proteins, dairy products, and salmon can help support optimal health during pregnancy. Eating a balanced diet of nutrient-dense foods is key to ...

Please provide your email address to receive an email when new articles are posted on . Researchers reported a significantly reduced likelihood for offspring food allergy at 12 months among those who ...

Before you were pregnant, you probably got by with some simple food know-how, usually along the lines of eat more fruit and veg, drink plenty of water and stay away from the hot chips and family packs ...

Foods made from unpasteurised milk, such as soft-ripened goat's cheese. Pasteurised or unpasteurised mould-ripened soft cheeses with a white coating on the outside, such as brie, camembert and chèvre ...