Joe Baur is a food and travel writer from the shores of Lake Erie, currently based in Berlin. His work has appeared in BBC Travel, National Geographic, Food52, The Guardian, and elsewhere. In the same ...

I ended up taking one of my favorite appetizers and modifying it slightly with the addition of the luxury ingredient. Quail eggs are a fantastically underused item, mostly due to their small size, but ...

Skip the turkey and chicken and be adventurous with quail. This recipe comes from Simply Ming, hosted by award-winning chef Ming Tsai. Heat a large oven-proof skillet over medium heat. Add olive and ...

On a hot Saturday morning in the waning days of summer, I joined a handful of people for a participatory quail slaughter at Pettibone Urban Game, a three-quarter-acre farm in Clinton Township, a ...

Jimenez Family Farms and is now purchasing whole lambs, goats and quail from the farm. Although the farm cannot fulfill the demand at Tender Greens (have you seen the line down the block?) the ...

Chicken and turkey will always dominate the poultry menu, but for a nice change of pace, think small. Quail is often associated as a hunter-harvested extravagance from the Texas grasslands, but it’s ...

Most people I know happily order quails in a restaurant but rarely think of cooking them at home. I often wonder why, because nothing could be easier. If you can roast a chicken, roasting a quail is ...

Quail is a small game bird. The meat is dark, but has a delicate flavour; this makes it a good choice for those who may find other wild game tastes too strong. It’s easy to overcook a quail ...

We've seen menus across the States offer the wondrous "egg on top" of everything — from burgers to BLTs to pizza — but now there's a whole cookbook dedicated to the concept: Eggs on Top ($25) by ...