Bring authentic Mexican flavor to your kitchen with these easy Red Tamales (Tamales Rojos) filled with savory refried beans ...

if you've never had a tamale, you're missing out on a versatile dish that showcases corn front and center. From the husks ...

1 1/2 pounds corn husks, soaked in hot water for 10 minutes until flexible First, prepare the chili con carne for the tamales: Place meat and water in large kettle with salt. Cover and bring to a boil ...