My first kitchen job involved making six gallons of gazpacho every Sunday. This was back when earning your chops meant something, and making that whole batch with just a knife and peeler, no blender, ...

Add Yahoo as a preferred source to see more of our stories on Google. Ina has her own version of salmorejo on her website, and we have the simple steps to follow below if you want to give this recipe ...

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the ...

One of the first dishes I learned how to make in culinary school was a traditional Spanish gazpacho. Looking back, I realize this is the perfect dish to start off eager young chefs—while the recipe ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Salmorejo is originally from Cordoba, Andalucia, a city famous for its hot and arid summers. Chef Terradillos’ Salmorejo shares his recipe, a Spanish summer classic with a twist. Roberto Terradillos ...