To make the barley vegetable and turmeric soup, first cut the savoy cabbage in half (1), then slice it into strips (2) and rinse it under running water (3): you will need 10.5 oz of cleaned savoy ...

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BATON ROUGE, La. (WAFB) - There’s nothing better than a warm, hearty bowl of soup on a cold winter day. But the difference is this soup is a guilt-free, low-fat option that still has lots of flavor.