Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Frozen puff pastry and tinned anchovies make easy work of these popular Spanish appetizers.

Note: This classic Basque pintxo calls for specific pickled vegetables, but you can use Italian pepperoncini, for example, instead of guindillas, small Basque pickled peppers. 6 medium cured ...

Basque nachos, also known as Spanish nachos, are the latest party food creation to trend on social media. This fun yet fancy fusion food takes inspiration from the enduringly popular Mexican dish ...

The idea of tapas, skewered pintxos (pronounced peen-chos) and the oh-so-appealing practice of late night sips and small plates on the patio is tailor-made for relaxed entertaining. From the party ...

Pintxos are the Basque region's answer to tapas. Thread and grill sticky-sweet pork belly, meaty shrimp, and bright, quick-pickled tomatoes for a whimsical appetizer with plenty of flavor. The recipe ...

My friend Jose Carlos Capel swings his arm around my shoulder. “Welcome to the tapeo of the future,” he shouts, spraying a mojito into his mouth. From a glass atomizer. In a compulsively social ...

Editor’s Note: Watch CNN Original Series “Eva Longoria: Searching for Spain,” following the award-winning actress on a gastronomic pilgrimage across the rich tapestry of Spanish cuisine. The ...

Over the past decade, Bay Area chef Gerald Hirigoyen has taken the cuisine from his native Basque region in the Pyrenees to new heights. His ability to infuse the Spanish and French-influenced fare ...

Add Yahoo as a preferred source to see more of our stories on Google. Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Pintxos are the Basque ...