A traditional Spanish seafood stew known as Suquet de Pescado from Peñíscola, Spain, featuring fresh fish, shellfish, and a ...

Editor’s Note: Watch CNN Original Series “Eva Longoria: Searching for Spain,” following the award-winning actress on a gastronomic pilgrimage across the rich tapestry of Spanish cuisine. The series ...

Spanish cuisine shines through simple yet elegant technique, employing high-quality ingredients matched with thoughtful construction. Popular examples include tapas and the cuisine's must-try egg ...

The video demonstrates a traditional method for preparing authentic Spanish seafood paella entirely in one pan. The process begins with a homemade seafood stock built from shrimp heads, fish, ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Los Angeles isn’t just having a Spanish moment anymore: It’s practically an explosion. Over the past half-decade, Spain’s varied, malleable, and deeply regional cuisine has taken over the hearts and ...

Whether or not you’ve been to Spain, you’re likely quite familiar with one of the country’s most famed culinary exports: Tapas. Spanish tapas bars dominate major cities on every continent, serving ...

Fish has long been central to Spanish cuisine, from family meals to seaside restaurants, yet rising prices and changing ...

From seafood-packed paellas to croquettes and gambas, Spanish cuisine is known for being fresh, vibrant and designed for sharing. While French and Italian fare often gets more attention, Spanish food ...