More than 46 million people live in Spain. And among them, they have more than 46 million different recipes for paella. Spain is not large by American standards; in area it totals the size of ...

Have you ever gone to a restaurant and wanted to order everything on the menu? As it turns out, restaurants are starting to realize the popularity of sampler dishes since it’s one of the top 10 food ...

With the recipes below, you can bring the flavors of Spain to your own kitchen, whether you’re after tapas or a full meal.

Try the amazing flavors of Spain with these traditional Spanish food recipes. Make authentic Spanish meals like paella with fresh shrimp or a hearty dinner with meatballs in a flavorful tomato sauce.

A few weeks ago, Spain announced that its Ministry of Culture will seek protected status for tapas, its prized culinary ritual. This protection would come by way of UNESCO's Intangible Cultural ...

Between the opening of the revolutionary Avec in 2003 and the refreshing arrival of Jose Garces’s Mercat a la Planxa in late 2008, could there have been a more enervated, bush-whipped restaurant style ...

Tapas, the small, mostly savory dishes traditionally consumed in bars across Spain in the pre-dinner hours, made a big splash on the American food scene in the early 1990s. Chef José Andrés is largely ...

A classic Spanish tapas-style fried cheese served with a rich tomato sauce, showcasing the bold simplicity behind Spain’s ...

Even more Spanish food is coming to LA soon, though this time from a very familiar local name. Sandra Cordero, who has been running Gasolina Cafe in Woodland Hills for years, is making a move to Santa ...

Spanish “snackies” are finally arriving at Optimist Hall, where Marina’s Tapas food stall has opened. The casual food from the team behind beloved restaurant Customshop will be “super simple, nothing ...