2021 F&W Best New Chef Fermín Núñez employs a full cup of pungent cilantro leaves and stems along with tart, fresh tomatillos, mixed chiles, and tender scallions for a raw salsa that goes well with ...

1/2 red onion or 2 shallots, finely diced Leaves from 6 sprigs fresh tarragon, chopped 1 tablespoon extra-virgin olive oil Pinch of kosher salt Black pepper 1. Mix water, salt and sugar until ...

Salsa is well-known as a Mexican condiment. The origins of the dish can be traced back to the Maya, Inca and Aztec tribes. In Spanish, salsa translates literally as “sauce.” But salsa isn’t exclusive ...

1 Chorizo salsa Heat a frying pan over medium heat and brown the chorizo for 5 minutes or until it becomes crisp. Stir occasionally. 2 Transfer the chorizo to a medium bowl. Add the tomato, capsicum ...

In the summer, when the heat is unrelenting and the sun is merciless, I believe that chips and salsa become an acceptable dinner. It’s the ultimate no-cook snack or meal — just pull out your bag of ...