These brown sugar and cinnamon-spiced speculoos cookies hail from Belgium ... pie — just let the ice cream melt a bit so that it's soft enough to spread into a pie crust. However you decide ...

Beat together the speculoos spread, margarine ... Beat the butter until soft and smooth. Gradually add the icing sugar, a spoonful at a time. Once all of the icing sugar is added, beat until ...

To make the filling, beat the cream cheese and speculoos spread together for a couple of minutes. In a separate bowl, whisk the cream – with the brandy, if using – until it forms soft peaks.