Spread about 1/2 cup whipped cream over the cookies, making a circle. Repeat with remaining cookies and cream, making around 5 layers of cookies. End with a layer of cream.

Homemade Cookie Butter. Makes approximately 11 ounces. For the speculoos cookies: 3/4 cup all-purpose flour; 3/4 cup graham cracker crumbs; 1 pinch ground ginger ...

To make the speculoos cookies for the butter, ... These cookies will not spread much, and will still be quite soft while hot. Remove the pan from the oven, and let it stand for 10 minutes.

Speculoos Banana Bread with Speculoos Cookie Streusel. Media Platforms Design Team. This soft banana bread has just a tiny bit of cookie butter in the topping.

Claire Saffitz crumbles up not-too-sweet speculoos cookies for the filling in these fluffy buns, which stay tender for hours. A soft, supple dough extends the shelf life of these cinnamon rolls ...

Lotus Bakeries, founded in 1932, was responsible for introducing speculoos to the international market, where the cookies are known as Biscoff in the U.S. Read more: Trader Joe's Frozen Desserts ...

The other cookies that required overnight refrigeration of the dough are Speculoos (also spelled “Speculaas”), thin Belgian cookies with brown sugar and spices — in this case, cinnamon ...

Sometimes, the terms speculoos and cookie butter are used interchangeably, but that's not accurate. Speculoos is the cookie; cookie butter can be made from other cookies besides speculoos.