If you're someone who excludes dairy from your diet, you've likely tried a vegan cheese product which means you know the kind of texture we're talking about here. It's not to say that vegan cheese isn ...

Miyoko's makes vegan cheese, butter, and cream cheese — and it's my favorite dairy substitute by far.

The plant-based cheese market is expected to make big gains in the next seven years, according to a new study conducted by a market research firm. California-based Meticulous Research published a ...

Add Yahoo as a preferred source to see more of our stories on Google. Vegan cheese made from home-grown vegetable oils is healthier, greener and more "oozy", scientists have found. The cheese ...

From creamy spreads to melt-worthy slices, vegan cheese is evolving fast — and getting tastier, healthier, and more ...

Grist is a nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future. In a video uploaded to YouTube last year, home cook and food influencer Alexa ...

Although only a small portion of American consumers identify as vegan, many are still curious about plant-based alternatives for dairy, and about 36% of Americans have some level of lactose ...

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her recipes in a new cookbook all ...

An Israeli company called DairyX claims to have created a milk protein in a lab that could revolutionize dairy-free cheeses. DairyX has found a way to synthesize casein proteins, according to its CEO, ...

In an oiled 9 x 13 pan, layer half of the precooked noodles. Half of the hot skillet tofu mix, dollop on half of the sour ...