Thit Kho Trung (Caramelized Pork Leg and Whole Egg, with Chile and Pepper) Serves 6 1 pound pork neck 1 pound pork leg, with skin and fat 1 cup sugar, for caramelizing, plus 1/3 cup Approximately 8 ...

This soulful dish of pork and boiled eggs simmered in a rich, sweet-savoury coconut caramel sauce, is a symbol of home for chef Jerry Mai. Ask Vietnamese-Australian chef Jerry Mai to describe ...

This recipe was featured on Foodie Tuesday, a weekly segment with Raf Epstein on Drive, 774 ABC Melbourne. Michael Pham is an industrial design graduate turned market stall peddler turned advertising ...

Pork is often considered a lucky food, supposedly because pigs root forward, symbolizing a bright, prosperous future. Chef Cuc Lam of Yelo looks forward to the 2021 Lunar New Year, which falls on Feb.

For a meal that tastes like you spent all day in the kitchen, you can’t beat this quick-and-easy Vietnamese pork in caramel sauce. For a meal that tastes like you spent all day in the kitchen, you can ...

As a child, Jeannette, a Redditor who blogs at Wok and Kin, remembers her grandmother working hard in the kitchen to ensure her family had a delicious dinner on the table every night. "Her day would ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Cook, teacher and culinary tour guide Meera Freeman spent eight years taking Melburnians on tours of ...

Ask Vietnamese-Australian chef Jerry Mai to describe Vietnamese food, and she is momentarily lost for words. It's hard to describe the complex flavours and aromas behind the cuisine, but one of her ...

This savory pork braise is beloved across Vietnam. In the north, the dish is usually saltier, says chef Diep Tran, R&D chef for Red Boat Fish Sauce, while in the south, the braise tends to be sweeter.

Thit kho is a classic Vietnamese dish of caramelised pork belly, slowly braised in coconut water and fish sauce until meltingly tender and rich in flavour. It's frequently served with boiled eggs and ...